Ok not really the season but what the hell
Dark ruby bronze with large head that fade leaving leg and a reasonable head left
Aroma:
Malt with a touch of burnt caramel and a hint of maple syrup
Taste:
Starts with slightly burnt malt which fades to biscuit malt then a touch of hops come in for balance The finish is bitter with a touch of acidity and earthy notes.
Overall:
More burnt than toasted malt imo nothing special but nice enough for a tuesday
6.5/10
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